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These products should receive a lower priority with regards to industry verification and control, as well as regulatory oversight and compliance activities.in both the plant environment and the finished product.If an ingredient used in the manufacture of potable alcohol that is not a food additive is deemed novel (as per Division 28 of Part B of the Regulations), it requires notification and assessment as being safe before it is permitted for use, via a "Letter of No Objection" from does not need to re-assess these additives.

transportation, warehousing, freight forwarding, distribution, cross docking, packaging, etc.).¹Accelerated Commercial Release Operations Support System (ACROSS): “uses advanced electronic technology to streamline the way goods are imported into Canada. This policy, developed as a joint effort between Health Canada, the Canadian Food Inspection Agency, and the Public Health Agency of Canada, takes into account the roles and responsibilities of industry, government and consumers.cannot occur throughout the expected shelf-life of that food (see Appendix A).The fairly recent advent of genetic engineering, however, brings a radical change to this traditional technique.Unlike breeding, genetic engineering often involves crossing genes between unrelated species.